Eco-Friendly Restaurants 

• Expo
• Eco-Friendly Topics 
• Recognition Awards 

Thanks to All Participants!

Thank you all for your participation at the first Eco-Friendly Restaurant Expo on Septemeber 28, 2010.  Please email any comments to EcoDining@vdh.virginia.gov. 

Sponsors

Agenda

Attendee Registration

Attendee registrations are no longer being accepted.

Exhibitors

Exhibitor applications are no longer being accepted. 

Eco-Friendly Topics

• Energy Conservation, presented by:
  Bill Eger – Alexandria Energy Manager, http://alexandriava.gov/Energy
  Nora Partlow – St. Elmo’s Cafe, www.stelmoscoffeepub.com 
• Water & Liquid Waste, presented by:
  Jim Sizemore – Sanitation Authority, www.alexsan.com
  Dennis Marron – The Grille at Morrison House, www.morrisonhouse.com/mrr-dining/index.html 
• Recycling & Solid Waste, presented by:
  Stiles Peabody – T&ES Solid Waste Division, http://alexandriava.gov/SolidWaste
  Wendy Albert – Tempo Restaurant, www.temporestaurant.com
• Eco-Marketing, presented by:
  Jennifer Lehman – Restaurant Assoc.of  Metro Wash, www.ramw.org
  Cathal Armstrong – Restaurant Eve, www.restauranteve.com 
• Health Food Choices, presented by:
  Becky Bays – Alexandria Public Schools, www.acps.k12.va.us/fns
  Caitlin Rogers – Balducci’s Market, www.balduccis.com 
• Chemical & Pesticides, presented by:
  Lee Tanner – EPA Office of Pesticide Programs, www.epa.gov/pesticides
  Andy Shallal – Busboys & Poets Restaurant, www.busboysandpoets.com 

Recognition Awards

What makes an "eco-friendly" restaurant?  Lots of things!  

• where they get their food
• the energy used to make your entrees
• the air quality
• the finishes in the restaurant or pub
• And more...

Want to recognize a restaurant or pub in your area that is eco-friendly?  We are not accepting any more nominations, but check back for more opportunities.