The Health Department phone system is being updated. Please use 703.746.4996 to contact us by phone.
El sistema telefónico del Departamento de Salud está siendo actualizado. Por favor use el 703.746.4996 para contactarnos por teléfono.
Thanks to All Participants!
Thank you all for your participation at the first Eco-Friendly Restaurant Expo on Septemeber 28, 2010. Please email any comments to EcoDining@vdh.virginia.gov.
| Registration, Exhibits, Coffee & Pastries
| Expo Opening
Idea Discussion & Exhibitor Tables
| Environmental Leadership Awards
Attendee registrations are no longer being accepted.
Exhibitor applications are no longer being accepted.
- Energy Conservation, presented by:
Bill Eger – Alexandria Energy Manager, http://alexandriava.gov/Energy
Nora Partlow – St. Elmo’s Cafe, www.stelmoscoffeepub.com
- Water & Liquid Waste, presented by:
Jim Sizemore – Sanitation Authority, www.alexsan.com
Dennis Marron – The Grille at Morrison House, www.morrisonhouse.com/mrr-dining/index.html
- Recycling & Solid Waste, presented by:
Stiles Peabody – T&ES Solid Waste Division, http://alexandriava.gov/SolidWaste
Wendy Albert – Tempo Restaurant, www.temporestaurant.com
- Eco-Marketing, presented by:
Jennifer Lehman – Restaurant Assoc.of Metro Wash, www.ramw.org
Cathal Armstrong – Restaurant Eve, www.restauranteve.com
- Health Food Choices, presented by:
Becky Bays – Alexandria Public Schools, www.acps.k12.va.us/fns
Caitlin Rogers – Balducci’s Market, www.balduccis.com
- Chemical & Pesticides, presented by:
Lee Tanner – EPA Office of Pesticide Programs, www.epa.gov/pesticides
Andy Shallal – Busboys & Poets Restaurant, www.busboysandpoets.com
What makes an "eco-friendly" restaurant? Lots of things!
- where they get their food
- the energy used to make your entrees
- the air quality
- the finishes in the restaurant or pub
- And more...
Want to recognize a restaurant or pub in your area that is eco-friendly? We are not accepting any more nominations, but check back for more opportunities.