Thanks to All Participants!
Thank you all for your participation at the first Eco-Friendly Restaurant Expo on Septemeber 28, 2010. Please email any comments to EcoDining@vdh.virginia.gov.
| Registration, Exhibits, Coffee & Pastries
| Expo Opening
Idea Discussion & Exhibitor Tables
| Environmental Leadership Awards
Attendee registrations are no longer being accepted.
Exhibitor applications are no longer being accepted.
- Energy Conservation, presented by:
Bill Eger – Alexandria Energy Manager, http://alexandriava.gov/Energy
Nora Partlow – St. Elmo’s Cafe, www.stelmoscoffeepub.com
- Water & Liquid Waste, presented by:
Jim Sizemore – Sanitation Authority, www.alexsan.com
Dennis Marron – The Grille at Morrison House, www.morrisonhouse.com/mrr-dining/index.html
- Recycling & Solid Waste, presented by:
Stiles Peabody – T&ES Solid Waste Division, http://alexandriava.gov/SolidWaste
Wendy Albert – Tempo Restaurant, www.temporestaurant.com
- Eco-Marketing, presented by:
Jennifer Lehman – Restaurant Assoc.of Metro Wash, www.ramw.org
Cathal Armstrong – Restaurant Eve, www.restauranteve.com
- Health Food Choices, presented by:
Becky Bays – Alexandria Public Schools, www.acps.k12.va.us/fns
Caitlin Rogers – Balducci’s Market, www.balduccis.com
- Chemical & Pesticides, presented by:
Lee Tanner – EPA Office of Pesticide Programs, www.epa.gov/pesticides
Andy Shallal – Busboys & Poets Restaurant, www.busboysandpoets.com
What makes an "eco-friendly" restaurant? Lots of things!
- where they get their food
- the energy used to make your entrees
- the air quality
- the finishes in the restaurant or pub
- And more...
Want to recognize a restaurant or pub in your area that is eco-friendly? We are not accepting any more nominations, but check back for more opportunities.