The Environmental Health Division’s (EHD) Food Safety Program recently completed a customer service evaluation. Food facility owners and managers were invited to rate the program by responding to five closed-ended and three open-ended questions and then anonymously mail their responses back. More than 98% of respondents were either “satisfied” or “very satisfied” with the Food Safety Program services that they had received. The EHD also received many constructive suggestions for program improvement from our food safety partners. The complete report and our action plan to address the suggestions for improvement may be accessed here.